Fiesta Noodles



Fiesta Noodles is a party on your plate. Packed with delicious, crunchy and colourful ingredients, you are guaranteed to love it and so are your loved ones. Find ingredients and cooking instructions below.
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast, Main Course
Cuisine Chinese
Servings 1


  • 500 g shrimps cleaned and deveined
  • 2 tbsp golden penny vegetable oil
  • 1 tbsp ginger minced
  • 1 tbsp garlic minced
  • ½ cup onions chopped
  • 1 ½ cups chopped bell peppers
  • ½ cup thai sweet chili sauce
  • 1 tbsp soy sauce
  • 2 packs Golden Penny Noodles
  • ½ cup green onion
  • 1 cup diced plantains fried
  • 1 tsp Pepper


  • Heat up half quantity of the Golden Penny oil and stir fry shrimps.
  • Cook shrimps, sear the shrimps on each other for 2 minutes on medium high heat
  • Sauté garlic & ginger, add onions and fry till onion has just softened and there is no raw smell of ginger and garlic.
  • Stir fry vegetables for 4-5 minutes. As the vegetables are been stir fried, boil Golden Penny Noodles simultaneously.
  • Add shrimps, then soy sauce, thai chili sauce and stir fry all together.
  • Add in cooked Golden Penny Noodles and stir till Golden Penny Noodles is properly coated in the sauce
  • Toss in green onions and fried plantain cubes
  • Serve with sunny side up eggs, optional
Keyword Chicken Noodles, Golden Penny chicken Noodles, Golden Penny Jollof Noodles, Golden Penny Oil, Noodles
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