Name: PLANTAIN CHIPS AND GREEN DIP
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 bunch Plantain; 3 tbsp Golden Penny Soya Oil; 1 tsp Salt; Chopped Celery; Chopped Parsley; 1 tbsp Garlic; 1 tbsp Chooped Ginger; 1 large Green Pepper; 1 tbsp Green Chilli; 1 tsp Sesame Oil; 4 Chopped Spring Onions; 1 bulb Onions

PLANTAIN CHIPS AND GREEN DIP

Mostly relished by majority of Nigerians as a fun snack, plantain chips is great for any time of day. Replicate this recipe for all plantain chip lovers around you

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Prep Time 15 mins

Cook Time 30 mins

Course Breakfast, Main Course

Cuisine American

Servings

Ingredients

1 bunch Plantain
3 tbsp Golden Penny Soya Oil
1 tsp Salt
Chopped Celery
Chopped Parsley
1 tbsp Garlic
1 tbsp Chooped Ginger
1 large Green Pepper
1 tbsp Green Chilli
1 tsp Sesame Oil
4 Chopped Spring Onions
1 bulb Onions

Instructions

Thinly slice plantain
Season with a bit of salt
Heat up Golden Penny soya oil and add fry till crispy
Take off heat and let excess oil drain
Dip
Add celery, parsley, garlic, ginger, spring onions, green pepper, onions, green chilli to a Blender and blend till smooth
Add golden penny soya oil to pan, once heated add blended green mix
Fry for 7mins or until water is reduced.
Add sesame oil, salt and seasoning to taste
Take off heat and serve as a dip for the plantain chips