Noodles are tastier with the right mix and grind. Adding veggies, onions, and pepper is not enough to make your noodles yummy and spicy. Our beef stir fry noodles add protein edible to your noodles and give it that whole-meal taste. Also, don’t forget to drizzle few drops of Golden Penny Vegetable Oil to separate strands. Serve hot to enjoy best!
Prep Time 20 minutes
Cook Time 25 minutes
Course Breakfast, Main Course
Cuisine Chinese, Japanese


  • Golden Penny Pure Vegetable oil
  • Golden Penny Noodles
  • Beef
  • Seasoning cubes
  • Rosemary leaves
  • Garlic
  • Ginger powder
  • Red pepper
  • Green pepper
  • Yellow pepper
  • Carrot
  • Onions
  • Spring onions
  • Sesame seeds


  • Wash and shred the meat then marinate with seasoning cubes, rosemary leaves, garlic, ginger powder and set aside
  • Chop red pepper, green pepper, yellow pepper, carrot, onion and spring onions, set aside
  • Toast sesame seeds, set aside
  • Pour about 2 tablespoons of Golden penny pure vegetable oil into a cooking pan and fry the beef till it turns brown
  • Sauté the vegetables then add already fried beef, spring onions and mix well
  • Set the beef stir fry aside
  • Add sliced onions and pepper into a pot of boiling water
  • Add Golden penny noodles into the pot and cook according to package instructions
  • Serve noodles with beef stir fry and garnish with toasted sesame seeds


Keyword beef, Chicken Noodles, Golden Penny Jollof Noodles, Golden PennySoya Oil, Noodles, Soya Oil, stir fry
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