Our Golden Penny Spaghetti tastes delicious with a lot of sauce, but with Bolognese, the meaty sauce gives a unique taste that blends well with every intake. Tired of your usual Spaghetti recipe, this is the perfect way to sweeten your taste bud
Prep Time 20 mins
Cook Time 25 mins
Course lunch, Main Course
Cuisine Italian
Servings 2


  • 2 tbsp Golden penny pure vegetable oil
  • 1 pack Golden penny spaghetti
  • 1 tsp Salt
  • 1 tsp Chopped garlic
  • 2 tbsp Chopped onions
  • 1 tsp Black pepper
  • 1 tsp Oregano
  • Minced meat
  • Tomatoes and pepper mix
  • 1 sachet Tomato paste
  • 1/2 bowl Pasta water
  • 2 Seasoning cubes
  • Cheese


  • Pour water into a pot, add some sait and golden penny pure vegetable oil then bring to a boil
  • Add golden penny spaghetti to boiling water, allow to cook for about 6 minutes
  • Stir to loosen spaghetti, reserve about 1 cup of pasta water then sieve and set aside
  • Add 2 cooking spoons of Golden penny pure vegetable oil into a pot some salt, garlic, onions , black pepper and 1 tablespoon of oregano then stir for about a minute
  • Add minced meat and stir. Allow to cook for 5 -7 minutes
  • Add tomato and pepper mix, tomato paste, reserved pasta water. Stir and cover to cook for 5 minutes
  • Add chopped tomatoes and seasoning cubes then stir
  • Add 1 cup of water or chicken stock
  • Add cheese
  • Pour in already cooked pasta and mix well
  • Garnish with some dry basil leaves and serve


Keyword Golden Penny Oil, Golden Penny Spaghetti, pasta, spaghetti
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