Egg Jollof Noodles is one recipe that is easy to prepare and comes with a lot of deliciousness when prepared with Golden Penny Noodles. Guess what? You don’t have to break the bank to get all the ingredients. This recipe is an affordable nutrition pack you can enjoy anytime, and any day. Grab your apron and let’s make this egg Jollof Noodles together.
Prep Time 10 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine African, Chinese
Servings 1


  • 2 Raw eggs
  • 2 packs Golden Penny Jollof Noodles
  • Golden Penny Jollof seasoning
  • Onions
  • Pepper powder
  • Chopped carrots
  • 1 tsp Golden Penny Soya oil
  • Water


  • Scramble the eggs. Set aside
  • Put some water in a pot, when it starts boiling add the Golden Penny Noodles.
  • Add onions
  • Add pepper powder
  • Add Golden Penny Jollof Seasoning. Allow it to cook for some
  • minutes
  • Add the scrambled eggs and combine evenly
  • Serve with any protein.
  • It’s that simple to make!
Keyword eggs, Golden Penny Jollof Noodles, Golden Penny Oil, Golden PennySoya Oil, instant noodles
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