INSTANT FRIED JOLLOF NOODLES

 

INSTANT FRIED JOLLOF NOODLES

Jollof is as Nigerian as the colour green. It belongs to us. Golden Penny Jollof combines real Naija flavour with instant noodles for a delicious experience. Instant Fried Jollof is better enjoyed with sliced sausage, chicken or turkey.
Prep Time 10 mins
Cook Time 15 mins
Course lunch, Main Course
Cuisine Chinese, Japanese
Servings 1

Ingredients
  

  • 2 Packs Golden Penny Jollof.
  • 2 tsp of Golden Penny Soya Oil.
  • I teaspoon of Chili Powder.
  • 2 Raw Eggs.
  • 1 tsp Soy Sauce.
  • 1 tsp Oyster Sauce
  • 2 tsp Green Pepper
  • Mushrooms
  • ¼ Purple/Green Cabbage
  • 2 tsp Sweet Corn
  • Spring Onions.

Instructions
 

  • Boil 2 packs of Golden Penny jollof noodles. Set aside. You can either leave it wholesome or crunch it depending on your preference.
  • Beat up the eggs.
  • 2 tsp. Golden Penny Soya Oil. Fry the eggs until it scrambles. Set aside
  • 2 tsp. Golden Penny soya oil; stir-fry the mushrooms, sweet corn and green peas on high heat.
  • Add cooked noodles. Continue stir-frying the ingredients.
  • 1 tsp. soy sauce, 1 tsp. oyster sauce and 1⁄4 cabbage.
  • Golden Penny Noodles seasoning
  • Add scrambled eggs and spring onions
  • Serve with any protein of your choice. (Turkey is great).
Keyword fried jollof noodles, Golden Penny Jollof Noodles, Golden PennySoya Oil, instant noodles, New Recipes
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