Name: INSTANT FRIED JOLLOF NOODLES
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 Packs Golden Penny Jollof.; 2 tsp of Golden Penny Soya Oil.; I teaspoon of Chili Powder.; 2 Raw Eggs.; 1 tsp Soy Sauce.; 1 tsp Oyster Sauce; 2 tsp Green Pepper; Mushrooms; ¼ Purple/Green Cabbage; 2 tsp Sweet Corn; Spring Onions.

INSTANT FRIED JOLLOF NOODLES

Jollof is as Nigerian as the colour green. It belongs to us. Golden Penny Jollof combines real Naija flavour with instant noodles for a delicious experience. Instant Fried Jollof is better enjoyed with sliced sausage, chicken or turkey.

Print Recipe Pin Recipe Add to Collection

Prep Time 10 mins

Cook Time 15 mins

Course lunch, Main Course

Cuisine Chinese, Japanese

Servings

Ingredients

2 Packs Golden Penny Jollof.
2 tsp of Golden Penny Soya Oil.
I teaspoon of Chili Powder.
2 Raw Eggs.
1 tsp Soy Sauce.
1 tsp Oyster Sauce
2 tsp Green Pepper
Mushrooms
¼ Purple/Green Cabbage
2 tsp Sweet Corn
Spring Onions.

Instructions

Boil 2 packs of Golden Penny jollof noodles. Set aside. You can either leave it wholesome or crunch it depending on your preference.
Beat up the eggs.
2 tsp. Golden Penny Soya Oil. Fry the eggs until it scrambles. Set aside
2 tsp. Golden Penny soya oil; stir-fry the mushrooms, sweet corn and green peas on high heat.
Add cooked noodles. Continue stir-frying the ingredients.
1 tsp. soy sauce, 1 tsp. oyster sauce and 1⁄4 cabbage.
Golden Penny Noodles seasoning
Add scrambled eggs and spring onions
Serve with any protein of your choice. (Turkey is great).