Jollof is as Nigerian as the colour green. It belongs to us. Golden Penny Jollof combines real Naija flavour with instant noodles for a delicious experience. Instant Fried Jollof is better enjoyed with sliced sausage, chicken or turkey.
Prep Time 10 mins
Cook Time 15 mins
Course lunch, Main Course
Cuisine Chinese, Japanese
Servings 1


  • 2 Packs Golden Penny Jollof.
  • 2 tsp of Golden Penny Soya Oil.
  • I teaspoon of Chili Powder.
  • 2 Raw Eggs.
  • 1 tsp Soy Sauce.
  • 1 tsp Oyster Sauce
  • 2 tsp Green Pepper
  • Mushrooms
  • ¼ Purple/Green Cabbage
  • 2 tsp Sweet Corn
  • Spring Onions.


  • Boil 2 packs of Golden Penny jollof noodles. Set aside. You can either leave it wholesome or crunch it depending on your preference.
  • Beat up the eggs.
  • 2 tsp. Golden Penny Soya Oil. Fry the eggs until it scrambles. Set aside
  • 2 tsp. Golden Penny soya oil; stir-fry the mushrooms, sweet corn and green peas on high heat.
  • Add cooked noodles. Continue stir-frying the ingredients.
  • 1 tsp. soy sauce, 1 tsp. oyster sauce and 1⁄4 cabbage.
  • Golden Penny Noodles seasoning
  • Add scrambled eggs and spring onions
  • Serve with any protein of your choice. (Turkey is great).
Keyword fried jollof noodles, Golden Penny Jollof Noodles, Golden PennySoya Oil, instant noodles, New Recipes
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