You don’t have to stick to the ‘pepper and onions’ noodles cliché. With fresh seafood like a mix of shrimp, clams, mussels and scallops, you can spice up your noodles with nutrients for healthy eating lifestyle... best to have with a chilled drink and your favorite series. See below the recipe needed to achieve your delicious, Naija seafood noodles.
Prep Time 20 mins
Cook Time 10 mins
Course lunch, Main Course
Cuisine Chinese, Japanese
Servings 1


  • ½ cup Coconut milk
  • 2 Golden Penny Chicken Noodles
  • 2 cloves Garlic chopped
  • 1 teaspoon Grated ginger
  • 6 Bird’s eye chili chopped shombo
  • Noodles
  • 1 Bell Pepper Sliced
  • ½ cup Green Beans Sliced
  • 1 medium Carrot Grated
  • 1 cup Mixed Seafood
  • 3 stalks Spring Onions chopped


  • Bring frozen mixed seafood out to thaw at least 30 mins before cooking.
  • Prepare the vegetables.
  • Pour the milk in a pan on the hob. Add a cup of water.
  • Pour in the garlic, ginger and peppers. Add 1 of the enclosed noodle flavour sachet.
  • Allow to roll boil for around 5 mins.
  • Add the Golden Penny Noodles, vegetables and the mixed seafood.
  • Cover the pan and allow to cook for 2 minutes. Stir the content of the pan; add spring onions, then cover again.
  • Leave for around 1-3 minutes (depending on how soft you like you noodles). Remove from heat.
Keyword Chicken Noodles, seafood
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