Longing for something different for breakfast, or a quick, light evening meal, Crepe is the right choice. With its ultra-thin feel and less-sugar, it gives a sweet /savory taste in form of subtle egg flavour. That's one of the greatest things about crepes!
Prep Time 20 minutes
Cook Time 30 minutes
Course Breakfast, Dessert
Cuisine French
Servings 2


  • 1 ¾ cup 230g Golden Penny Confectionery Flour
  • 3 tsp bread yeast
  • 3 eggs
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract optional
  • 1 teaspoon of Golden Penny Granulated Sugar optional
  • 2 cups of milk
  • 2 tablespoons butter melted or Golden Penny Soya Oil.


  • First of all, add the Golden Penny Confectionary Flour, eggs, salt, vanilla extract, melted butter in a large bowl and sugar if used.
  • Then, using a whisk or electric mixer or blender, beat in the milk gradually until a smooth batter form with no lumps.
  • Next, heat a lightly buttered crepes pan over medium/high heat.
  • Pour or scoop the batter onto the pan, then tilt and rotate the pan to spread batter as thinly as possible.
  • Finally, cook the crepe for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your favorite fillings.
Keyword crepes, Golden Penny Flour, Golden Penny Sugar, Golden PennySoya Oil
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