CREPE RECIPE

CREPE RECIPE

Longing for something different for breakfast, or a quick, light evening meal, Crepe is the right choice. With its ultra-thin feel and less-sugar, it gives a sweet /savory taste in form of subtle egg flavour. That's one of the greatest things about crepes!
Prep Time 20 minutes
Cook Time 30 minutes
Course Breakfast, Dessert
Cuisine French
Servings 2

Ingredients
  

  • 1 ¾ cup 230g Golden Penny Confectionery Flour
  • 3 tsp bread yeast
  • 3 eggs
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract optional
  • 1 teaspoon of Golden Penny Granulated Sugar optional
  • 2 cups of milk
  • 2 tablespoons butter melted or Golden Penny Soya Oil.

Instructions
 

  • First of all, add the Golden Penny Confectionary Flour, eggs, salt, vanilla extract, melted butter in a large bowl and sugar if used.
  • Then, using a whisk or electric mixer or blender, beat in the milk gradually until a smooth batter form with no lumps.
  • Next, heat a lightly buttered crepes pan over medium/high heat.
  • Pour or scoop the batter onto the pan, then tilt and rotate the pan to spread batter as thinly as possible.
  • Finally, cook the crepe for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your favorite fillings.
Keyword crepes, Golden Penny Flour, Golden Penny Sugar, Golden PennySoya Oil
Tried this recipe?Let us know how it was!

Your email address will not be published. Required fields are marked *

Recipe Rating




div#stuning-header .dfd-stuning-header-bg-container {background-image: url(https://www.fmnfoods.com/wp-content/uploads/2020/06/blog-bg.jpg);background-size: initial;background-position: top center;background-attachment: initial;background-repeat: initial;}#stuning-header div.page-title-inner {min-height: 150px;}