When making a list of ingredients for egg rolls, you can’t rule out Golden Penny Flour. Golden Penny Flour gives your eggs rolls a unique taste and texture.
Prep Time 20 minutes
Cook Time 30 minutes
Course Snack
Cuisine American, Chinese
Servings 2


  • 150 grams Golden Penny Prime Flour
  • 3-5 boiled eggs
  • 40 grams Golden Penny Granulated sugar
  • 50 ml warm water more or less
  • Pinch of salt
  • 1/3 levelled teaspoon baking powder
  • 50 grams butter
  • Golden Penny Vegetable Oil or Golden Penny Soya Oil for deep frying
  • Spice such as nutmeg cinnamon, etc (optional)


  • Boil the eggs until hard boiled. Place in a bowl of cool water for easy peeling. Peel and set aside
  • In a bowl, mix the flour, sugar, salt and baking powder thoroughly.
  • Add butter; mix well until it looks like bread crumbs.
  • Make a well in the center, add water little by little. Mix until you get smooth non-sticky elastic dough.
  • Place the dough on your work surface, cut out a bit and roll out with a rolling pin.
  • Place a boiled egg on the flat dough, wrap the egg with it. Cut out any excess dough. Roll the egg roll with your palm until smooth.
  • Repeat the process for the remaining eggs.
  • Set aside for five minutes, so it can rest a bit.
  • Heat up Golden Penny oil on medium heat until hot. Put the egg rolls, and then reduce the heat. Fry the eggs until golden brown.
  • Serve with any soft drink or beverage of your choice
Keyword eggs, fried, Golden Penny Spreads, Golden Penny Sugar, Golden PennySoya Oil, rolls
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