JOLLOF COUSCOUS

 

JOLLOF COUSCOUS

Jollof Couscous is a different vibe when it comes to enjoying whole grain meals. It doesn't only give the right nutrients, it's a great, quick meal to consume after a long day out. If you are yet to get the couscous trick, It's very important to follow the recipe step-by-step and also read the instructions on the pack to get the best outcome.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course dinner, lunch, Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • INGREDIENTS
  • 2 tbsp Golden penny pure vegetable oil
  • 1 pack Golden Penny couscous
  • Chicken chunks
  • Beef stock
  • 1 clove of Garlic
  • 1 Ginger
  • 1 Onion
  • Rosemary leaves
  • 2 Seasoning cubes
  • Mixed vegetables
  • Black Pepper
  • Parsley

Instructions
 

  • INSTRUCTIONS
  • Into a pot of boiling water, pour in your beef stock. Cook till it boils and turn off heat
  • Pour Golden Penny Couscous into the already settled boiled beef-water mixture. Let the cousous absorb water, then fluff and set aside.
  • In a frying pan, add two cooking spoons of Golden Penny Vegetable Oil
  • Add your onions, garlic, ginger, chicken chunks, bay leaves, seasoning cubes, rosemary leaves, black pepper and stir fry for 5 minutes
  • Add the Golden penny couscous along with the mixed vegetables, mix to incorporate well then cook for 2-3 minutes
  •  Serve already cooked Golden penny couscous.

Video

Keyword Chicken Noodles, golden penny couscous, golden penny vegetable oil, stir fry
Tried this recipe?Let us know how it was!
There is 1 comment
  1. Imam Shamsudeen Olayemi

    5 stars
    Thanks so much

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