Golden Penny Creamy Pasta


Golden Penny Creamy Pasta

Course Breakfast, lunch, Main Course
Cuisine American, Italian
Servings 3


  • 1 pack Golden Penny Spaghetti
  • 2 tbsp Golden Penny Soya Oil
  • 1 bulb Onions 1 bulb chopped
  • 500 grams Shredded Lamb
  • 300 grams Minced Lamb
  • 1 clove Garlic
  • 2 cubes Seasoning
  • 3 tsp Pepper Mixture
  • 1 Pinch of salt
  • 2 cups Cooking cream


  • Pre-boil Pasta for 10 minutes in hot water and add a little oil and a pinch of salt
  • In a heated pan, add golden penny soya oil, add chopped onions, grated garlic paste and stir, allow it fry for few minutes.
  • Proceed to add the shredded lamb, minced lamb and allow it to cook for 5 minutes
  • Add pepper mixture and cooking cream, allow it cook till consistency is formed then proceed to add pre-boiled pasta
  • Garnish with parsley flakes, mix thoroughly and allow it to cook for few minutes
  • Serve.
Keyword pasta
Tried this recipe?Let us know how it was!

Your email address will not be published. Required fields are marked *

Recipe Rating

div#stuning-header .dfd-stuning-header-bg-container {background-image: url(;background-size: initial;background-position: top center;background-attachment: initial;background-repeat: initial;}#stuning-header {min-height: 150px;}