Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine African, Nigerian
Servings 20


  • 1 Cup Golden Penny Gari
  • 1 Cup Golden Penny Flour
  • 1 Tsp Baking Soda
  • ½ Cup Golden Penny Granulated Brown Sugar
  • ¼ tbsp Salt
  • 1 tbsp Large Egg
  • 4 tbsp Golden Penny Spread
  • Milk As Needed


  • Mix all the dry ingredients in a large mixing bowl and stir till well combined. Add Spread into mixture.
  • Add the beaten egg and mix into the flour mixture. Also add milk.
  • Divide the dough into 20 equal pieces. Roll into balls and then place on a baking sheet. Slightly pat the dough down into patties. Use a fork to create some pattern on top if you like
  • Bake in a preheated oven for 12-15 minutes or until golden brown. The longer you bake the crispier it will get
  • Store in an air-tight container once they have cooled down completely and they can be kept at room temperature for up to 2 weeks
Keyword african Cookies, African Snacks, Golden Penny Flour, Golden Penny Garri, Nigerian Cookies, Nigerian Snacks
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