Give your loved ones more reasons to love with this flavorful Pasta recipe that can be enjoyed anytime of the day.
Prep Time 10 minutes
Cook Time 22 minutes
Course dinner, lunch, Main Course


  • 500 g beef
  • 250 g Golden penny macaroni
  • Golden Penny soya oil
  • 2 Seasoning cube
  • 1 tbsp Garlic powder
  • 1 tsp Ginger powder
  • 2 tbsp Yagi
  • 1 tbsp onion powder
  • 2 Ripe plantains
  • 2 tbsp salt
  • 1 onion
  • 3 cloves garlic
  • 3 tbsp tomato paste
  • A handful of chopped pepper
  • 3 carrots
  • 3 bell peppers


  • Thinly slice your beef
  • Marinate your beef 2tpspn Golden Penny Soya Oil, 1tbspn garlic powder, 1tbspn ginger powder , 1/2 tbspn yaji , 1 salt, 1 seasoning cube.
  • In a grill pan , heat up 2 tbspn Golden penny soya oil then add your marinated beef
  • Let it cook for 3 minutes on each sides
  • Dice up your onions, carrots and bell peppers
  • Dice up 2 ripe plantain and fry with Golden Penny Soya oil until it is golden brown.
  • In a pot of boiling water add in 1tbspn salt and 1 tbspn Golden Penny soya oil then add in 250gram of Golden penny macaroni
  • Allow it to cook for 5 minutes
  • In a wok pan, heat up 2 tbspn Golden penny soya oil
  • Saute your diced onion, add garlic, 3tbspn tomato paste and allow it to cook for 5 minutes
  • Add in your cooked pasta and stir
  • Pour in your chopped pepper
  • Chop off your cooked beef and add yaji spice
  • Pour in beef , plantain , carrot, bell pepper
  • Stir all together and allow to cook on low heat for 3 minutes
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