AFANG SOUP RECIPE
Afang soup, loved for its rich flavors and nutrition, is perfect for any occasion. Easily prepare this favorite at home with our simple recipe below!
Ingredients
- Fresh water leaves (sliced)
- Afang leaves (blended)
- Crayfish
- Palm oil
- Assorted meats (beef, goatmeat, tripe)
- Fish (stockfish, dried or roasted fish)
- Periwinkles
- Snails
- Seasoning cubes
- Fresh red pepper
- Salt
Instructions
- Marinate or season the meat with sliced onions, salt, seasoning cubes, and your preferred spices.
- Pound or blend the nicely chopped afang leaves and set aside.
- Slice the water leaves and sieve to drain excess water.
- Rinse the stockfish and dried fish and cook them together with the meat until tender and dry.
- Add the crayfish and palm oil, and stir together.
- Add the seasoning cubes, ground pepper, snails and salt to taste
- Cover and let it cook for about 5 minutes.
- Add the fresh water, and let it simmer for 5 minutes.
- Add the ground afang leaves, more crayfish and more pepper and stir all together.
- Cover the pot and let it cook together for about 5 minutes. You can stir at intervals for 2 minutes.
- Your delicious afang soup is ready.
- Serve with Golden Penny Semovita
Tried this recipe?Let us know how it was!
