BITTER LEAF SOUP
Bitter leaf soup, named after its key ingredient, is delicious when prepared right. Pair with Semovita for the ultimate experience!
Ingredients
- 2kg Goatmeat (or any desired protein)
- Bitter leaves (wash to desire)
- 1 cup of grounded cray fish
- 3 cubes of seasoning
- ogiri (optional)
- 2 medium-sized dry fish
- 1 big size stock fish
- Palm oil
- Pepper
- Cocoa-yam (pounded)
- 1 large onions
- Salt
Instructions
- Soak the stock fish in hot water to soften for 5 minutes
- Parboil goat meat with spices of your cchoosing; use 2 seasoning cubes, a teaspoon of salt, and chopped onions. Add water and allow to boil for 10 minutes, then add water and cook till the meat is tender.
- Add the stock fish and dry fish and boil for 10 minutes
- Add the palm oil, ogiri, dry pepper, and grounded crayfish and cook for 3 minutes
- Add the pounded cocoyam and stir very well; add water if it’s too thick, and allow cooking for 5 minutes.
- Add the already washed bitter leaf, seasoning, and salt to taste, and allow to cook for 5 minutes.
- Your delicious bitter leaf soup is ready, served with Golden Penny Semovita.
Tried this recipe?Let us know how it was!
Photo Credit:
Image By Aunty Mimi’s Kitchen
https://auntymimiskitchen.com/product/bitterleaf-soup/
Used Under Creative Commons License
