BLACK SOUP RECIPE
Black soup contains many ironies. Firstly, despite its name, it’s actually green. And despite bitter leaf being one of its main ingredients, it’s quite delicious if made properly. It’s also pairs perfectly with hot, smooth Semovita. Continue reading to learn how to make delicious Black Soup.
Servings 0
Ingredients
- 1 kg Orishirishi
- Stockfish
- 1 handful ground crayfish
- Dried pepper
- 4 cups Palm oil
- 2 medium bundle each of Bitter leaves and Uziza leaves
- 1 bundle scent leaves
- Smoked fish
- Salt to taste
- Seasoning cubes
Instructions
- Put your leaves in a blender and blend them into a smooth paste.
- Sauté your meat with seasoning cubes and salt and boil till tender.
- Pour in palm oil and well as crayfish & stockfish and allow to cook till mixture thickens
- Pour in the blended leaf paste, add seasoning & salt to taste, and, stir and allow to simmer for 4-6 minutes.
- Serve with hot Semovita.
Photo Credit:
Image By Dobby’s Signature
https://dobbyssignature.com/nigerian-black-soup-recipe-omoebe/
Used Under Creative Commons License