Golden Penny is one of the largest food brands in Nigeria, offering great tasting and nutritious products at affordable prices. Our products are made from some of the finest raw materials and remain the preferred choice amongst consumers and industrial users like bakeries and confectioners.
For generations, families across Nigeria have continued to enjoy the rich and fulfilling taste of our Golden Penny brands while creating fond and lasting memories.
From our variety of prime wheat flour which remains a delight for baking to other family favourites like pasta, noodles, cooking oils, sugar, margarine and spreads to several options for ball foods, including Garri, Golden Penny products remain the ideal choice for great-tasting and nutritious food.
A rich history of quality and flavour
Every time consumers pick a pack of our products, they become a part of a rich tradition of great taste and quality. This is because, our commitment to creating healthy and nutritious meals has always been a priority, and have remained so, since 1960 when Flour Mills of Nigeria Plc (FMN) was incorporated.
As pioneers in the foods and agro-allied space, FMN has continued to make strategic investments in the food value chain in Nigeria with the ambition of sourcing 100% of our raw materials locally. Today, our food businesses are structured around five key value chains, including Grains; oils & Fats; Sugar; Feeds & Proteins, and Cassava Starches.
History of Flour Mills of Nigeria Plc
Our company started operations on the 29th of September 1960 as the premier flour miller in Nigeria as envisioned by the Founding Father, George Coumantaros. Since then, his dream to provide Nigerian families with healthy products at affordable prices has inspired our purpose of ‘Feeding the Nation, Everyday and our drive to enrich lives and encourage healthy wellbeing.