Chicken Noodle Soup

Chicken Noodle Soup

There are few things more comforting than slurping on a hot bowl of Chicken Noodle Soup on a cold day. Try our easy recipe and enjoy delicious results.


2 packs Golden Penny Noodles
2 pounds  Boneless Chicken Breasts
1 Chopped Onion
2 tablespoons Golden Penny Pure Vegetable Oil
1 cup Chopped Carrots
2 stalks Chopped Celery
1 teaspoon  Salt
1 teaspoon  Garlic Powder
6 cups Chicken Broth


  1. Combine chicken, onion, carrots, celery, salt, garlic powder, pepper and vegetable oil in a pot.
  2. Pour chicken broth into the pot; stir well and allow to cook for 10 to 15 minutes.
  3. Add Noodles, and simmer until tender.
  4. Enjoy Alone or with crackers or bread.
div#stuning-header .dfd-stuning-header-bg-container {background-image: url(;background-size: initial;background-position: top center;background-attachment: initial;background-repeat: initial;}#stuning-header {min-height: 150px;}