Chicken Noodle Soup
There are few things more comforting than slurping on a hot bowl of Chicken Noodle Soup on a cold day.
Try our easy recipe and enjoy delicious results.
Ingredients
| 2 packs | Golden Penny Noodles |
| 2 pounds | Boneless Chicken Breasts |
| 1 | Chopped Onion |
| 2 tablespoons | Golden Penny Pure Vegetable Oil |
| 1 cup | Chopped Carrots |
| 2 stalks | Chopped Celery |
| 1 teaspoon | Salt |
| 1 teaspoon | Garlic Powder |
| 6 cups | Chicken Broth |
Directions
- Combine chicken, onion, carrots, celery, salt, garlic powder, pepper and vegetable oil in a pot.
- Pour chicken broth into the pot; stir well and allow to cook for 10 to 15 minutes.
- Add Noodles, and simmer until tender.
- Enjoy Alone or with crackers or bread.
