Stir Fry Golden Penny Jollof Noodles

Stir Fry Golden Penny Jollof Noodles

Don’t run out of noodle recipes so you won’t get bored eating the same thing over and over again.
We have packaged for you, a new way you can enjoy Golden Penny Noodles.


2 packs Golden Penny Jollof Noodles
2 tablespoons Golden Penny Soya Oil
1 teaspoon Chilli Powder
2 Raw Eggs
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
2 tablespoons Green Peas
1⁄4 Purple Cabbage
2 tablespoons Sweet Corn
2 Spring Onion


  1. Boil 2 packs of Golden Penny jollof noodles. Set aside
  2. Beat up the eggs.
  3. Heat 2 tsp. Golden Penny Soya Oil. Fry the eggs until it scrambles. Set aside
  4. Heat 2 tsp. Golden Penny soya oil; stir-fry the sweet corn and green peas on high heat.
  5. Add cooked noodles. Continue stir-frying the ingredients.
  6. Add 1 tsp. soy sauce, 1 tsp. oyster sauce and 1⁄4 purple cabbage.
  7. Add Golden penny Noodles seasoning
  8. Add scrambled eggs and spring onions
  9. Serve with any protein of your choice.

Enjoy while it’s still hot. When you try out this recipe, please don’t forget to share your testimonies with us in the comment section.

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