Stir Fry Golden Penny Jollof Noodles
Don’t run out of noodle recipes so you won’t get bored eating the same thing over and over again.
We have packaged for you, a new way you can enjoy Golden Penny Noodles.
Ingredients
| 2 packs | Golden Penny Jollof Noodles |
| 2 tablespoons | Golden Penny Soya Oil |
| 1 teaspoon | Chilli Powder |
| 2 | Raw Eggs |
| 1 teaspoon | Soy Sauce |
| 1 teaspoon | Oyster Sauce |
| 2 tablespoons | Green Peas |
| 1⁄4 | Purple Cabbage |
| 2 tablespoons | Sweet Corn |
| 2 | Spring Onion |
Directions
- Boil 2 packs of Golden Penny jollof noodles. Set aside
- Beat up the eggs.
- Heat 2 tsp. Golden Penny Soya Oil. Fry the eggs until it scrambles. Set aside
- Heat 2 tsp. Golden Penny soya oil; stir-fry the sweet corn and green peas on high heat.
- Add cooked noodles. Continue stir-frying the ingredients.
- Add 1 tsp. soy sauce, 1 tsp. oyster sauce and 1⁄4 purple cabbage.
- Add Golden penny Noodles seasoning
- Add scrambled eggs and spring onions
- Serve with any protein of your choice.
Enjoy while it’s still hot. When you try out this recipe, please don’t forget to share your testimonies with us in the comment section.
