Easy Okro Soup
Okro soup is a delicious and nutritious vegetable soup.
It’s easy and fast to prepare.
Okro soup goes well with any swallow and children love it a lot because it is easy to swallow.
Ingredients
| 4 cups or 25 fingers | Okra, Chopped |
| 3 tablespoons | Palm oil |
| 200 grams | Beef |
| 1 cup | Prawns |
| 1 tablespoon | Pepper |
| 2 teaspoons | Salt |
| 1 | Large Onions |
| 1 bunch | Pumpkin leaves |
| 2 cubes | Seasoning |
Directions
- Chop the okra, and the vegetables set aside.
- Wash beef, put in a pot, add seasoning cubes, some onions, and salt.
- Add a little water, bring to boil. Cook until tender, adding little water at a time.
- Add the iced fish. Cook till done.
- Add palm oil, boil for about 10 minutes.
- Add the chopped okra, stir well. Add salt and some water if needed. Cook for about 5 minutes (do not cover the pot of okra to prevent it from losing its slimness).
- Add the vegetable; let it boil for about 2 minutes. Turn off heat.
- Serve with Golden Penny Garri or any other Golden penny swallow of your own.
