Easy Ragu Sauce

Easy Ragu Sauce

Ragu‌ ‌is‌ ‌an‌ ‌Italian‌ ‌sauce‌ ‌made‌ ‌with‌ ‌ground‌ ‌beef and it goes great with Pasta or Noodles. ‌ ‌ ‌Ragu‌ ‌is‌ ‌easy‌ ‌to‌ ‌make‌ ‌and‌ ‌its‌ ‌ingredients‌ ‌are‌ ‌easy‌ ‌to‌ ‌come by.


1 tablespoon Golden Penny Vegetable Oil
200 grams Ground Beef
1 teaspoon Salt
1 teaspoon Black Pepper
½‌ ‌medium‌ Onions (Chopped)
1 bowl Tomato Puree
1 bunch Parsley
½‌ ‌teaspoon‌ Garlic Powder
1‌ ‌teaspoon‌ ‌Worcestershire‌ ‌Sauce‌
2 teaspoons Red Pepper Flakes
1 teaspoon Golden Penny Sugar
½ cup Water


  1. Add‌ ‌salt‌ ‌and‌ ‌pepper‌ ‌to‌ ‌ground‌ ‌beef. ‌ ‌ ‌
  2. In‌ ‌a‌ ‌large‌ ‌skillet, ‌ ‌add‌ ‌the‌ ‌beef‌ ‌and‌ ‌chopped‌ ‌onion. ‌ ‌Let‌ ‌it‌ ‌cook‌ ‌till‌ ‌brown. ‌ ‌
  3. Add‌ ‌the‌ ‌following‌ ‌ingredients: ‌ ‌Tomato‌ ‌puree, ‌ Parsley, ‌ ‌Garlic‌ ‌powder, ‌ ‌Crushed‌ ‌red‌ ‌pepper, Vegetable Oil, Worcestershire‌ ‌sauce‌ ‌ ‌
  4. Add‌ ‌some‌ ‌water. ‌ ‌Stir‌ ‌well. ‌ ‌Let‌ ‌it‌ ‌simmer‌ ‌for‌ ‌30‌ ‌minutes. ‌Remove‌ ‌from‌ ‌heat. ‌ ‌You can garnish your sauce with vegetables of your choice and enjoy‌ ‌with‌ ‌Golden‌ ‌Penny‌ ‌Spaghetti‌ ‌or‌ ‌other‌ ‌Golden‌ ‌Penny‌ ‌pasta‌ ‌of‌ ‌your‌ ‌choice
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