Easy Ragu Sauce
|1 tablespoon||Golden Penny Vegetable Oil|
|200 grams||Ground Beef|
|1 teaspoon||Black Pepper|
|½ medium||Onions (Chopped)|
|1 bowl||Tomato Puree|
|½ teaspoon||Garlic Powder|
|1 teaspoon||Worcestershire Sauce|
|2 teaspoons||Red Pepper Flakes|
|1 teaspoon||Golden Penny Sugar|
- Add salt and pepper to ground beef.
- In a large skillet, add the beef and chopped onion. Let it cook till brown.
- Add the following ingredients: Tomato puree, Parsley, Garlic powder, Crushed red pepper, Vegetable Oil, Worcestershire sauce
- Add some water. Stir well. Let it simmer for 30 minutes. Remove from heat. You can garnish your sauce with vegetables of your choice and enjoy with Golden Penny Spaghetti or other Golden Penny pasta of your choice