Golden Penny Garri Cookie
There’s a whole lot you can get from Golden Penny Garri apart from making it as a swallow for soups. Golden Penny Garri cookie is a family delight that every member of your family will love and cherish. This Garri cookie is crispy, light, and tasty. A snack that a good food lover will find addicting. You can enjoy it any time of the day and it’s easy to preserve.
Ingredients
| 1 cup or 160 grams | Golden Penny Garri |
| 1 cup or 150 grams | Golden Penny Flour |
| 1 teaspoon | Baking Soda |
| 1/2 cup or 100 grams | Golden Penny Refined Sugar |
| 1/4 teaspoon | Salt |
| 1 | Large Egg |
| 4 tablespoons or 65 grams | Golden Penny Butter (freeze it and dice it into small pieces) |
| 1 tablespoon | Water or Milk |
Directions
- Mix Golden Penny Garri, Golden Penny flour, Golden Penny, sugar, salt, and baking soda in a large mixing bowl.
- Add butter pieces to the flour mixture mix until it looks like coarse crumbs.
- Beat the egg and mix it into the flour mixture. If the mixture is too dry, add 1 teaspoon of water or milk.
- Divide the dough into 20 equal pieces. Roll into balls. Place on baking sheet.
- Slightly pat the dough down into patties. Use a fork to create some pattern on top if you like.
- Bake in a preheated oven for 12-15 minutes or until golden brown. NB: The longer you bake, the crispier the garri cookie.
- Remove from the oven. Let the cookie rest for a minute.
- Transfer to a cooling rack.
For Proper Storage: Once cookies have cooled down completely, keep in an air-tight container and keep at room temperature for up to 2 weeks.
Got any questions or suggestions? Please drop them in the comment box.
