Golden Penny Garri Cookie

Golden Penny Garri Cookie

There’s a whole lot you can get from Golden Penny Garri apart from making it as a swallow for soups. Golden Penny Garri cookie is a family delight that every member of your family will love and cherish. This Garri cookie is crispy, light, and tasty. A snack that a good food lover will find addicting. You can enjoy it any time of the day and it’s easy to preserve.


1 cup or 160 grams Golden Penny Garri
1 cup or 150 grams Golden Penny Flour
1 teaspoon Baking Soda
1/2 cup or 100 grams Golden Penny Refined Sugar
1/4 teaspoon Salt
1 Large Egg
4 tablespoons or 65 grams Golden Penny Butter (freeze it and dice it into small pieces)
1 tablespoon Water or Milk


  1. Mix Golden Penny Garri, Golden Penny flour, Golden Penny, sugar, salt, and baking soda in a large mixing bowl.
  2. Add butter pieces to the flour mixture mix until it looks like coarse crumbs.
  3. Beat the egg and mix it into the flour mixture. If the mixture is too dry, add 1 teaspoon of water or milk.
  4. Divide the dough into 20 equal pieces. Roll into balls. Place on baking sheet.
  5. Slightly pat the dough down into patties. Use a fork to create some pattern on top if you like.
  6. Bake in a preheated oven for 12-15 minutes or until golden brown.                                       NB: The longer you bake, the crispier the garri cookie.
  7. Remove from the oven. Let the cookie rest for a minute.
  8. Transfer to a cooling rack.
For Proper Storage: Once cookies have cooled down completely, keep in an air-tight container and keep at room temperature for up to 2 weeks.
Got any questions or suggestions? Please drop them in the comment box.
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