Macaroni Salad
Everyone loves a delicious salad. Enjoy yours with a Macaroni twist.
Macaroni salad can be enjoyed any time of day as a main course, an appetizer or as a dessert.
Ingredients
| 4 cups | Golden Penny macaroni |
| ¼ cup | Distilled White Vinegar |
| ⅔ cup | Golden Penny Sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Ground Black Pepper |
| 1 | Large Onion, Chopped |
| 1 | Green Bell Pepper, Seeded And Chopped |
| ¼ cup | Grated Carrot |
| 2 tablespoons | Chopped Peppers |
Directions
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.
- Refrigerate for at least 4 hours before serving, but preferably overnight.
- Enjoy with salad cream or dressing.
