Macaroni Salad

Macaroni Salad

Everyone loves a delicious salad. Enjoy yours with a Macaroni twist. Macaroni salad can be enjoyed any time of day as a main course, an appetizer or as a dessert.


4 cups Golden Penny macaroni
¼ cup Distilled White Vinegar
⅔ cup Golden Penny Sugar
½ teaspoon Salt
½ teaspoon Ground Black Pepper
1 Large Onion, Chopped
1 Green Bell Pepper, Seeded And Chopped
¼ cup Grated Carrot
2 tablespoons Chopped Peppers


  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.
  3. Refrigerate for at least 4 hours before serving, but preferably overnight.
  4. Enjoy with salad cream or dressing.
div#stuning-header .dfd-stuning-header-bg-container {background-image: url(;background-size: initial;background-position: top center;background-attachment: initial;background-repeat: initial;}#stuning-header {min-height: 150px;}