Masavita Pudding Cake
Golden Penny Masavita is made from maize flour and can be eaten as swallow with soup, as custard or as pudding.
Our delicious pudding cake recipe is simple and healthy.
Ingredients and directions included below:
Ingredients
| 250 grams | Golden Penny Masavita (maize powder) |
| 3 tablespoons | Golden Penny Sugar |
| 2 cups | Milk |
| 1 teaspoon | Vanilla Essence |
| 2 teaspoons | Raisins |
| 1/2 cup | Grated Coconut |
| 1 bowl | Water |
Directions
- Pour masavita into a deep saucepan and add some water to cover it
- With a fork, mash any floated bits of the masavita.
- Add some more water to the masavita and cook on a low heat.
- As the masavita starts to form bubbles add the milk, sugar, raisins and vanilla essence and mix well. Cook on low heat.
- Stir constantly so that the mixture does not stick at the bottom of the pan and does not burn.
- Turn off the heat as the milk evaporates and the mixture thickens.
- Pour into a shallow dish and garnish with grated coconut.
- Refrigerate until the pudding is set.
- Cut into desired shapes.
