Spaghetti Carbonara
Spaghetti Carbonara is a meal with a rich history.
Long story short, the dish originated in the charcoal mines of ancient Rome.
Centuries later, this classic Italian meal is coveted worldwide. Want to know why?
Follow the instructions below to make a delicious pot of Spaghetti Carbonara.
Ingredients
| 1 Pack | Golden Penny Spaghetti |
| 4 tablespoons | Soya oil |
| 2 tablespoon | Melted butter |
| 3 cloves | Garlic, minced |
| To taste | Salt |
| Little | Ground black pepper |
| To taste | Red Chilli flakes |
| Parsley leaves, finely chopped for garnishing |
Directions
- Cook the spaghetti according to package instruction until tender. Drain and set aside
- Heat up a skillet or pan, add soya oil and butter
- Sauté the garlic until aromatic, add the spaghetti
- Season with salt, pepper, and chilli flakes
- Stir to combine well
- Dish out, garnish with some parsley
- Serve immediately (best served with a side dish)
