WHOLE WHEAT PUDDING
Did you know? Golden Penny whole wheat can be enjoyed as pudding.
Wheat pudding is healthy and rich in fibre.
Follow our five-step direction on how to make a simple plate of wheat pudding:
Ingredients
| 2½ oz | Golden Penny Whole Wheat |
| 8½ fl oz | Water |
| 2 pints | Milk |
| 2 tablespoons | Golden Penny Sugar |
| ¼ teaspoon | Cinnamon |
| 1 tablespoon | Sliced Almonds |
Directions
- Gently boil the wheat in the water until it becomes soft like rice. Drain wheat.
- In a deep saucepan, boil the milk and add the cooked wheat. Let the mixture simmer on low to medium heat, stirring occasionally.
- When the mixture becomes thick and creamy in consistency (about 5 minutes), add the sugar, cardamom powder and saffron.
- Cook on low heat for 4-5 minutes until the remaining liquid evaporates.
- Serve chilled with a few sliced or crushed almonds sprinkled on top.
