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+ servings


Our beef burger is that in-between meal that’s nourishing and filling at the same time. Stuffed with veggies and tomatoes make each bite wholesome and delicious to consume. A glass of juice will work perfectly with this.
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Snack
Cuisine American
Servings 1


  • Golden penny pure vegetable oil
  • Beef patties smoothly grounded beef
  • Seasoning cubes
  • Onions
  • Garlic
  • Black pepper
  • Tomatoes
  • Lettuce
  • Egg
  • Tomato ketchup
  • Mayonnaise
  • Burger bread
  • Cheese


  • Season the beef patty with seasoning cubes, chopped onions, garlic, pinch of black pepper then mix to incorporate well
  • Slice tomatoes and onions and set aside
  • Wash lettuce , allow to drain
  • Pour Golden penny pure vegetable oil into a frying pan allow to heat up
  • Fry beef patties till golden brown
  • Break egg into frying pan and fry
  • Mix 2 table spoon of tomato ketchup and 3 table spoon of mayonnaise and a pinch of black pepper to make the burger mix
  • Cut burger bread into half, coat the lower half with the burger mixture, put a bed of lettuce ,fried patty, fried egg, sliced onion and tomatoes ,cheese then coat with the burger mixture
  • Place the other half of the burger bread


Keyword beef, burgers
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